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The moringa tree is native to the south of the Himalayan Mountains in northern India and grown around the world. It is widely used as food and medicine.

Nearly every part of the moringa tree is edible. It is rich in antioxidants and other nutrients which are commonly missing in the diets of people living in undeveloped countries.

When dried, its leaves can be ground into a fine powder that will keep many months without refrigeration

Health Benefits of Moringa Leaf Powder 

  • Reduces Blood Suger
  • Lowers Cholesterol
    Reduces Inflammation
  • Fight free Radicals
  • Nourishes skin and hair
  • plaque in Arthiritis
  • Antibacterial Properties
  • Help wounds heal faster
  • improve eye health
  • Improves Immunity

How to use

  • 1 Tea spoon mix in 1 glass of luke warm water/juice or tea for taste- add 1/2 lemon and t tea spoon honey
  • Sprinkle on salad and other raw foods
  • Sprinkle or Add 1 tea spoon powder on prepared or premade smoothies
  • Add in heena hair mask and face pack for healthy hair and skin